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Carne Asada Torta (grilled marinated certified Angus flank steak, onions, peppers, queso oaxaca, leaf lettuce, sliced tomato and salsa roja served on bolo roll from Grand Central bakery with tequila-chili aioli and cilantro-lime crema), Borracho Beans (seasoned pinto beams with beans and chilies cooked in beer and tequila) at Tortalandia